OLIO OLIOVE

messenger of a healthy lifestyle

OLIO OLIOVE

messenger of a healthy lifestyle

Oliove

DO YOU KNOW WHAT OLIOVE IS?

Oliove is an ethical and sustainable organic extra virgin olive oil of superior quality, a Nocellara del Belice monocultivar from the territories of Campobello di Mazara and Menfi.

Our values

Oliove wants to be a messenger of a healthy lifestyle, where the choices we make are dictated by respect for man and the earth. By love for ourselves. By what we put into our bodies. By the life we choose and the life we create for others.
Oliove is therefore sustainable, zero-residue from pesticide treatments and
ed ethical because it generates value for the farmers in a land where farming is difficult.

DISCOVER WHO WE ARE

The taste
It is a medium fruity oil with a fresh and intriguing aroma, with hints of artichoke, chicory, freshly cut grass and aromatic herbs.

Its taste is a harmonious balance between bitter and spicy. It is suitable for all palate types and is very versatile.

The taste
It is a medium fruity oil with a fresh and intriguing aroma, with hints of artichoke, chicory, freshly cut grass and aromatic herbs.

Its taste is a harmonious balance between bitter and spicy. It is suitable for all palate types and is very versatile.

The brand

Our brand is composed of four words, which are our guide:

OLIO (OIL in Italian) ~ OLIVE ~ LOVE ~ LIVE.
Each letter has a special meaning and each side of the tins has a different letter, so that everyone can make up their own word.

Discover our values below.

Olive cultivation

Agriculture at the centre

FREEDOM

of expression and creativity

INNOVATION

In the image and on the occasions of consumption

ORIGIN

A tribute to our roots

VALUE

Respect for people and for nature first of all

ETHIC

Man at the centre of all our actions. Always

THE PRODUCT

Each tin is labelled by hand. With love.

Our oil is marketed in 0.250 Lt, 0.500 Lt and 3Lt tins and in 0.250 Lt bottles.
We chose the tin as, from our research, it is the container that best preserves the organoleptic characteristics of the oil.



PRODUCTION AREA:

Campobello di Mazara and Menfi, in south-western Sicily.



OLIVE GROOVES:

Plants located in hilly and flat terrain along the coast of the Mediterranean Sea.



CULTIVAR:

Nocellara del Belice Monocultivar.



COLLECTION METHOD:

The olives are hand-picked in 20 kg wooden boxes and pressed within 6 hours.



EXTRACTION METHOD:

Cold extracted through a temperature-controlled process.



FRUIT:

Green, medium density, suitable for any palate.



AROMA:

Fresh and intriguing, with hints of chicory, artichoke, freshly cut grass and herbs.



TASTE/FLAVOUR:

Harmonic, with a well-balanced bitter and spicy flavour.



USES:

Delicate and versatile, it can be used to prepare a variety of dishes, as it is excellent both raw and cooked.



CERTIFICATION:

Organic Extra Virgin Olive Oil. Certified operator E13B. Bioagricert control body authorised by MIPAAFT.

THE PRODUCT

Each tin is labelled by hand. With love.

Our oil is marketed in 0.250 Lt, 0.500 Lt and 3Lt tins and in 0.250 Lt bottles.
We chose the tin as, from our research, it is the container that best preserves the organoleptic characteristics of the oil.



PRODUCTION AREA:

Campobello di Mazara and Menfi, in south-western Sicily.



OLIVE GROOVES:

Plants located in hilly and flat terrain along the coast of the Mediterranean Sea.



CULTIVAR:

Nocellara del Belice Monocultivar.



COLLECTION METHOD:

The olives are hand-picked in 20 kg wooden boxes and pressed within 6 hours.



EXTRACTION METHOD:

Cold extracted through a temperature-controlled process.



FRUIT:

Green, medium density, suitable for any palate.



AROMA:

Fresh and intriguing, with hints of chicory, artichoke, freshly cut grass and herbs.



TASTE/FLAVOUR:

Harmonic, with a well-balanced bitter and spicy flavour.



USES:

Delicate and versatile, it can be used to prepare a variety of dishes, as it is excellent both raw and cooked.



CERTIFICATION:

Organic Extra Virgin Olive Oil. Certified operator E13B. Bioagricert control body authorised by MIPAAFT.

Shop and Love

OLIOVE

You can buy and taste Oliove at our offices in Menfi and the best specialised shops, or in our shop online Oliove Oil as it once was.

Choose freely from 0.50-litre or 0.25-litre single tins, packaging and accessories.

BUY NOW

Some useful tips

How to best store extra-virgin olive oil

Storage

Extra-virgin olive oil is a very precious and delicate foodstuff. It boasts extraordinary organoleptic properties that may be easily compromised if the product is not kept in proper conditions.

Light, heat and oxygen are the three enemies of oil, since they are all external factors that speed up the oxidation process that can affect the product due to the presence of oleic acid in it.

Oil should therefore be stored away from direct or indirect light sources, heat sources (especially from the stoves) and from any contact with oxygen in the air.

We suggest that you choose small dark glass containers which allow very little light to filter through, or stainless steel containers, always in small packaging, from 0.25 lt to 0.50 lt.

Packaging and temperature

The smaller the packaging, the more you can reduce the contact with the air. If a glass container is chosen, it is recommended to wrap it with some tinfoil, in order to protect it from direct light.

If you buy oil in large containers, we suggest transferring it in smaller ones immediately. Plastic containers, ampoules and ceramic containers shall absolutely be avoided.

To best preserve the aroma and flavour, it is also preferable to keep oil away from particularly strong foodstuffs or from products like cleaners, as it could easily absorb odours.

The ideal storage temperature is between 14° and 18°. Oil also fears low temperatures because they increase the risk of coagulation of the liquid.